![](https://s3.ap-northeast-1.amazonaws.com/cdn.cktableware.com/photos/20220320001534.jpeg)
珊瑚模具
![](https://s3.ap-northeast-1.amazonaws.com/cdn.cktableware.com/icons/20240523124520.png)
![](https://s3.ap-northeast-1.amazonaws.com/cdn.cktableware.com/icons/20240523124514.png)
![](https://s3.ap-northeast-1.amazonaws.com/cdn.cktableware.com/icons/20240523124507.png)
![](https://s3.ap-northeast-1.amazonaws.com/cdn.cktableware.com/icons/20240523124444.png)
規格
高5.8*7cm
材質
食品級矽膠
簡介
作法比例參考
1-脆片
糖粉100g
奶油100g
蛋白100g
麵粉100g
混合攪拌以上材料 塗抹均勻模具上
烘乾機/烤箱/蒸烤箱 3種方式
2-
奶油80g
低筋麵粉72g
鹽巴4g
蛋清80g
150度 約8分鐘 即可脫模完成✅
價格
NT 180