簡介

詳細介紹：巧克力和跳跳糖完美的結合體，增加在甜品或菜品中，能夠讓客人在食用時聽到獨特的咔嚓聲和撕裂聲，產生不同的聽覺和感覺。達到特殊的質感。

Are small pieces of amber-coloured caramel which burst on contact with moisture. They enable you to incorporate the crackle and fizz effect into a wide variety of preparations, providing a unique crunchy, effervescent texture.

Characteristics:

Presentation in small pieces of spontaneously fragmented caramel with a slightly fruity taste.

For use in food preparations, limited use.