詳細介紹：是從小麥提取的可溶性纖維。它可以使炸類食品，天婦羅食品酥脆而不油膩。也可以代替餅乾或甜點麵團中的糖，製作低醣類餅乾或甜點。無色無味， 即使濕度很高的食物也不影響酥脆感。

TRISOL

Is a soluble fibre derived from wheat, especially recommended for the preparation of frying batter and tempura, the result being a crunchy, not at all oily, texture. It is also perfect as a substitute for sugar in the preparation of doughs for biscuits.

Characteristics

Available in soluble powder form with neutral taste and smell. It keeps tempura crunchy even with the most moist products

Try this tempura Recipe with Trisol and you will notice the benefits of this excellent product.

1 Cup Corn Starch